Where is the Hiroyuki Hibachi food truck today?
Hiroyuki Hibachi is a mobile food truck with no fixed address. The weekly schedule — including every pop-up lot, brewery and neighborhood stop across Nampa, Caldwell, Boise, Meridian and Eagle — is posted to our Facebook page every Tuesday. Tap "Schedule" anywhere on this page to see where the truck is this week.
Do you cater private parties and weddings in the Treasure Valley?
Yes. Private-event catering is what we do most. We bring the truck and the hibachi flat-top to your address and cook every plate to order in front of your guests — weddings, rehearsal dinners, birthdays, graduations, company parties, employee-appreciation lunches, job-site feeds and neighborhood block parties. We serve Nampa, Caldwell, Boise, Meridian, Eagle and the surrounding Treasure Valley. Call Chef Ben directly at (208) 965-3398 or email Hiroyukihibachi98@icloud.com with your date, location and headcount.
How much does hibachi catering cost?
There isn't one price list, because there isn't one setup. Pop-up service, street style, restaurant style, buffet style and full private catering each use different equipment and different service — so each is priced differently. Rather than post a number that won't match what you actually want, we quote every event directly. Call (208) 965-3398 or email Hiroyukihibachi98@icloud.com with your date, headcount, location and the style you're after, and Chef Ben will get you a real number the same day.
What's on the hibachi menu?
The current summer pop-up menu is teriyaki chicken, hibachi shrimp, New York steak and filet mignon, plus combination plates — teriyaki chicken & shrimp, New York steak & shrimp, and New York steak & chicken. Every plate comes with steamed rice and grilled vegetables, and you can substitute fried rice or yakisoba noodles. Menus and prices rotate by season and by setup, and catering menus are built per event. See the current menu on this page, or call (208) 965-3398.
What are your hours?
The truck typically serves Wednesday through Friday from 11:00 AM to 7:00 PM, and Saturday and Sunday from 2:00 PM to 7:00 PM. We are closed Mondays and Tuesdays. Because we're mobile and often booked for private events, hours can shift — the current week is always posted on Facebook.
Who is the chef?
Chef Ben, the owner. He has been cooking professionally since 2004 and launched Hiroyuki Hibachi in 2021 to bring a real hibachi grill directly to the Treasure Valley. He is on the flat-top for every event.
Is Hiroyuki Hibachi actually Japanese hibachi?
Yes — traditional Japanese hibachi cooked on a flat-top griddle: proteins seared to order, fried rice, grilled onion, zucchini and broccoli, and our signature sauces. It's the same food you'd get at a hibachi restaurant, cooked in front of you, out of a truck.
Do you do corporate catering and campus events?
Yes — corporate work is one of the fastest-growing parts of the business. Hiroyuki Hibachi is an invited food-truck vendor at the Micron campus in Boise, and we regularly serve employee-appreciation days, holiday lunches, job sites, breweries, taprooms, business parks, markets and apartment complexes. If you have a crowd and room to park a 20-foot trailer, call (208) 965-3398 and we'll get on the calendar.
